Accessible Chefs

School:: Immokalee High
Subject:: Special Needs Students
Teacher:: Kelley Cook
Students Impacted:: 10
Grade:: Adult Ed.
Date:: August 9, 2024

0% Funded

Only $2,000.00 Needed

Fund This Project

Complete the following form to fund this project. All of the contact information entered below should match the contact information on your credit card. Please note, there is an "Acknowledgement" field below to list the name as it should appear in our donor acknowledgements. Please contact the foundation if you would like to pay by check: 3606 Enterprise Avenue, Suite 150, Naples, FL 34104.

First Name:
Last Name:
Acknowledgement:
Email Address:
Phone:
Company (opt.):
Address:
City:
State:
Zip:

To redeem a gift card, enter the full code including dashes below and click the Redeem button.

Gift Card CodeBalance:: $ invalid code

Grant Amount:: or $ of $2,000.00 remaining

Credit Card Type:
Credit Card #:
Expiration:
Security Code:
Additional Comments (optional):

Goal

The goal is for students with special needs to learn how to cook and become independent in the kitchen.

What will be done with my students

Students will be given a choice of two meals to cook. They will "vote" on the meal of their choice. The meal with the highest votes wins. As a class, we will go over the ingredients using pictures and create a grocery list using pictures. Since my students are non-verbal, pictures will be given to them on our weekly trip to Sams Club. Each student will be responsible for picking out at least one ingredient for the meal. Students will be on a rotation and each week different students will help in the kitchen. Specifically, students will work together, with assistance to prepare/cook the meal. Students will learn how to properly and safely use kitchen appliances as well as how to clean up after the meal. Picture recipes will be given to the students cooking in the kitchen.

Benefits to my students

-Cooking skills
-Independent Living Skills
-Life Skills
-Social Skills
-Problem-solving skills
-Builds self-confidence

Budget Narrative

Students will be selecting a meat, vegetable and/or fruit, side dish and a drink. We will divide the funds between meats/chicken and fruits, vegetables and grains.

Items

#	Item	Cost
1	Meat (chicken, steak, lunch meat, etc)	$1,000.00
2	Vegetables, fruits, breads, drinks	$1,000.00
	Total:	$2,000.00

0% Funded

Only $2,000.00 Needed

Please share this page to help in fulfilling this grant.

Accessible Chefs

Fund This Project

Goal

Category

What will be done with my students

Benefits to my students

Budget Narrative

Items

Share

Email to a Friend

Special Thanks to Our Presenting Partners