Cook it, Cook it Real Good!
- School:
- Naples High
- Subject:
- Special Needs Students
- Teacher:
- Nicole Rennie
- Natalie White, Heidi Jinkins, Jennifer Szczepkowski, Kevin Benitez
- Students Impacted:
- 65
- Grade:
- 12
- Date:
- August 22, 2024
0% Funded
Only $2,000.00 Needed
Goal
The goal would be for our transition level students to practice cooking skills which helps to prepare them for real world skills that they will need to be as close to independent as possible!
Category
Class Furniture - Carpets, choral risers, transitional seating/desks, etc.
What will be done with my students
We will use the money to go toward many cooking lessons. The funds will be divided between 5 classrooms. Students will be making a shopping list based on the recipe, shopping for the ingredients and then preparing the recipe. They will also practice setting a table and appropriate manners.
Benefits to my students
Students benefit by this activity because they are able to practice real life skills that will benefit them once they complete the program. It gives them the opportunity to go out shopping to follow a list to get things needed to complete the recipe. They then will be able to cook and enjoy it! They will also be able to learn different cooking methods such as using a microwave, stove top and oven.
Budget Narrative
Each classroom would receive $400 dollars to spend on various cooking lessons they do with their students. Students use visually supported recipes from the monthly curriculum and visual based cookbooks we have purchased.
Items
| # | Item | Cost |
|---|---|---|
| 1 | Classroom 1 | $400.00 |
| 2 | Classroom 2 | $400.00 |
| 3 | Classroom 3 | $400.00 |
| 4 | Classroom 4 | $400.00 |
| 5 | Classroom 5 | $400.00 |
| Total: | $2,000.00 |
0% Funded
Only $2,000.00 Needed
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