FIND IT FUND IT FLORIDA
Accessible Chefs
- School:
- Immokalee High
- Subject:
- Special Needs Students
- Teacher:
- Kelley Cook
- Students Impacted:
- 10
- Grade:
- Adult Ed.
- Date:
- August 9, 2024
0% Funded
Only $2,000.00 Needed
Goal
The goal is for students with special needs to learn how to cook and become independent in the kitchen.
Category
Other -
What will be done with my students
Students will be given a choice of two meals to cook. They will "vote" on the meal of their choice. The meal with the highest votes wins. As a class, we will go over the ingredients using pictures and create a grocery list using pictures. Since my students are non-verbal, pictures will be given to them on our weekly trip to Sams Club. Each student will be responsible for picking out at least one ingredient for the meal. Students will be on a rotation and each week different students will help in the kitchen. Specifically, students will work together, with assistance to prepare/cook the meal. Students will learn how to properly and safely use kitchen appliances as well as how to clean up after the meal. Picture recipes will be given to the students cooking in the kitchen.
Benefits to my students
-Cooking skills
-Independent Living Skills
-Life Skills
-Social Skills
-Problem-solving skills
-Builds self-confidence
Budget Narrative
Students will be selecting a meat, vegetable and/or fruit, side dish and a drink. We will divide the funds between meats/chicken and fruits, vegetables and grains.
Items
| # | Item | Cost |
|---|---|---|
| 1 | Meat (chicken, steak, lunch meat, etc) | $1,000.00 |
| 2 | Vegetables, fruits, breads, drinks | $1,000.00 |
| Total: | $2,000.00 |
0% Funded
Only $2,000.00 Needed
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