Registration | Log In

Search Grants | Fulfilled Grants | More About Find It, Fund It, Florida

Share

Please share this page to help in fulfilling this grant.

Project Goal

The goal of this project is to enhance educational and life skills development through culinary exploration.

Project objectives include:

1. Equip the Classrooms: Provide essential cooking supplies and appliances to the classroom to create a conducive environment for hands-on culinary activities.

2. Facilitate Inclusive Learning: Ensure that cooking tools are accessible and adaptable, catering to diverse student needs and abilities, promoting an inclusive learning experience.

3. Integrate Cooking into Curriculum: Integrate cooking activities into the curriculum to reinforce academic concepts, fostering a multidisciplinary approach to education.

4. Promote Life Skills: Empower students with practical life skills, including meal planning, food preparation, and kitchen safety, contributing to their overall personal and academic development.

5. Cultivate Social Interaction: Use cooking projects to encourage teamwork, communication, and collaboration among students, promoting positive social interactions within the classroom.

6. Enhance Cultural Awareness: Incorporate diverse cuisines into cooking lessons to broaden students' cultural awareness and appreciation.

7. Measure Academic Impact: Evaluate the impact of cooking-related activities on academic performance, identifying improvements in subjects such as math, science, and reading.

8. Boost Confidence and Independence: Track the development of students' confidence and independence through successful participation in cooking tasks, aiming to enhance their self-esteem and autonomy.

9. Encourage Parental Involvement: Create opportunities for students to share their culinary skills with parents, fostering family engagement and support for the project.

10. Inspire Career Exploration: Introduce students to various aspects of the culinary world, sparking interest and exploration of potential career paths in related fields.

11. Promote Nutrition Awareness: Integrate discussions about nutrition into cooking lessons, aiming to increase students' awareness of healthy food choices and balanced diets.

By setting these objectives, this project aims to create a comprehensive learning experience that goes beyond the traditional classroom setting, fostering practical skills, academic growth, and personal development among students. 

 

How Project Benefits Students

I am an access points teacher and I teach grades 3-5. I teach in a self contained classroom and teach all subjects. My students all have significant cognitive disabilities. Currently, two of my students push into the general education classrooms for part of the day. My school has one other access points unit that is for grades K-2.

Every Friday, we cook. Leading up to Friday, we discuss the recipe we will be following throughout the week. We discuss things such as the ingredients and where you would find them in the grocery story (a sorting skill), and the cost of items by looking at a weekly grocery circular. We then discuss how much money we would need to purchase all the items. I tie the recipe to something we have been reading about. For instance, a few months ago we read a current event article about Fat Bear Week. Our recipe for that week was creating cookies that looked like bears. As we followed the recipe that Friday, my students made connections to the bears they had read about and researched.

A grant providing cooking supplies and appliances offers a range of educational benefits for students.

1. Hands-On Learning: Engaging in cooking activities provides a hands-on learning experience, allowing students to apply theoretical knowledge from various subjects such as math, science, and reading in a practical context.

2. Multisensory Exploration: Cooking involves a variety of sensory experiences, from touching and smelling ingredients to hearing sizzling and tasting the final product. This multisensory approach enhances the learning process, making it more memorable and enjoyable.

3. Life Skills Development: Learning to cook equips students with essential life skills, including meal planning, time management, and safe food handling. These skills are crucial for independent living and contribute to their overall preparedness for the future.

4. Social and Collaboration Skills: Cooking activities often involve teamwork, collaboration, and communication. Students work together to plan, prepare, and share meals, fostering social skills and a sense of community within the classroom.

5. Cultural Awareness: Exploring different cuisines introduces students to diverse cultural traditions and dietary practices. This not only broadens their understanding of the world but also promotes cultural sensitivity and appreciation.

6. Math and Science Integration: Measuring ingredients, understanding cooking times, and observing chemical reactions during cooking provide practical applications for mathematical and scientific concepts. This integration enhances academic learning in a real-world context.

7. Problem-Solving Skills: Cooking often requires improvisation and problem-solving, such as adjusting a recipe or troubleshooting kitchen issues. These experiences develop critical thinking skills and resilience in students.

8. Boosted Confidence: Successfully preparing a dish fosters a sense of accomplishment and boosts students' confidence. This positive reinforcement contributes to a more positive attitude towards learning in general.

In summary, the educational benefits of a grant providing cooking supplies and appliances extend beyond the culinary realm, enriching students' overall learning experiences and preparing them for both academic and life challenges. 

 

Expected Outcome(s)

I would like to have the K-2 access unit join our class as well for culinary activities. Another thing I would like to do to boost inclusion is have their peers from different general education classrooms join us for these culinary activities to work with my students and learn as well. This would also increase the number of students impacted.

The expected outcomes for students from a grant providing cooking supplies and appliances would include:

1. Enhanced Life Skills: Students will develop practical life skills such as meal planning, food preparation, and kitchen safety, contributing to their ability to independently navigate daily tasks.

2. Improved Academic Performance: The hands-on and multisensory nature of cooking activities can reinforce academic concepts from various subjects, potentially leading to improved understanding and performance in related areas such as math, science, and reading.

3. Increased Independence: Engaging in cooking fosters a sense of independence as students gain confidence in their ability to prepare meals. This increased self-reliance is beneficial for their personal growth and future autonomy.

4. Culinary Literacy: Students will acquire knowledge about different ingredients, cooking techniques, and cultural cuisines, fostering culinary literacy and a broader understanding of diverse food traditions.

5. Social and Emotional Development: Collaborative cooking projects promote teamwork, communication, and social skills. Additionally, successfully completing cooking tasks contributes to a sense of achievement, positively impacting students' emotional well-being.

6. Cultural Awareness: Exploring diverse cuisines encourages cultural appreciation and understanding. Students may develop a more open-minded perspective and an appreciation for the richness of cultural diversity.

7. Improved Nutrition Awareness: Learning to cook often involves discussions about nutrition and making healthy food choices. This can lead to increased awareness of nutritional needs and the importance of a balanced diet.

8. Career Exploration: Exposure to cooking can spark interest in culinary arts or related fields. Students may discover potential career paths in the food industry, hospitality, or nutrition.

9. Increased Confidence and Self-Esteem: Successfully preparing meals and mastering cooking skills can significantly boost students' confidence and self-esteem, contributing positively to their overall sense of competence.

10. Parental Involvement: Cooking activities may extend to the home, encouraging students to share their newfound skills with family members. This can strengthen family bonds and involve parents in their children's learning experiences.

Overall, the expected outcomes encompass a holistic development of students, impacting not only their practical skills but also their academic achievements, social interactions, and overall well-being. 

 

Detailed Cost Summary

Itemized Cost Summary: Classroom Cooking Supplies Project

1. Cookware and Utensils:
• Young Chefs cooking and Baking Set x 2- $53.98
• Silicone Spatulas - $14.99
• Silicone Cooking Utensils Set - $23.75
2. Appliances:
• Stand Mixer - $125.99
• Belgian Waffle Maker - $22.30
• Hand Blender/ Immersion Blender - $34.99
• Black and Decker Blender - $49.99
• Toshiba Microwave - $99.99
• Cosori Air Fryer - $99.99
• Dash Mini Donut Maker - $27.99
• Elite Gourmet ECT-3100 Long Slot 4 Slice Toaster - $32.99
3. Bakeware:
• NutriChef Nonstick Baking Sheet Set - $39.99
4. Measuring Tools:
• 2 Cup Measuring Cups (Set of 2) - $13.78
• Digital Kitchen Scale - $13.99
• hand2mind Rainbow Fraction Measuring Cups (Set of 3) - $28.47
• hand2mind Rainbow Fraction Measuring Spoons - $23.97
5. Small Kitchen Tools:
• Can Opener - $20.99
• Set of 12 Chip Clips - $12.99
• Cookie Scoop Set of 3 - $19.99
• YIHONG 6 Pieces Plastic Mixing Bowls (Set of 3) - $17.99
• KitchenAid Universal Nesting Plastic Mixing Bowls (Set of 2) - $39.98
• Cookie Press - $17.99
• Riccle Piping Bags and Tips Set - $9.99
• Wooden Rolling Pin (Set of 2) - $23.98
6. Storage Containers:
• Food Storage Containers (Set of 10) - $33.99
7. Cleaning, Organization, and Attire:
• Collapsible Sink Colanders - $14.99
• Sweedish Dish Cloths - $9.99
• FOTOSOK 72" Freestanding Cupboard - $199.99
• Amazon Basic Dish Soap Pack of 4 - $14.57
• Cascade Dishwasher Pods (Set of 2) - $49.88
• MOUKABAL 2-Tier Kitchen Dish Drying Rack - $33.99
• Artzon 2 Pack Under Sink Organizers - $29.99
• 8 packs of 2 kids aprons in black - $95.92
• Aidacom Microwave Place Mat & Food Cover - $9.99
8. Dishware and Utensils:
• FOODLE Wheat Straw Dinnerware Sets for 4 (Set of 4) - $147.96

Total Project Cost: $1,512.31 

 

Items