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Goal

My goal as the teacher want to challenge our students to incorporate labs that will allow them to prepare dishes in food labs that will encourage them to have a better understanding of the skills of culinary with fine dining.

Preparing Future Chefs of America  

 

Category

Class Furniture - Carpets, choral risers, transitional seating/desks, etc. 

 

What will be done with my students

The student will demonstrate more advanced food labs. This equipment will help a total of 200 students to implement Food Preparation Skills in the Kitchen which is Unit – 3 in Fundamental of Culinary Careers. The students will be able to effectively use the equipment, tools, and utensils to complete any recipe given.

Standards:
6.0 Identify and demonstrate proper use of culinary equipment and tools.
7.0 Read and interpret a recipe accurately.
10.0 Demonstrate basic food preparation skills.
Benchmarks
6.01 Identify and demonstrate the appropriate use and care of culinary equipment.
7.01 Demonstrate and understanding of the purpose and preparation of standardized recipes.
7.05 Demonstrate recipe conversions.
10.03 Demonstrate various cooking techniques with a variety of small equipment.
 

 

Benefits to my students

Practicing and Participation food labs weekly and an advance letter. Future Chefs of America.  

 

Budget Narrative

The following items listed will enhance the Culinary Program further. The items are need for this very new program. Thank you for your help in advance.  

 

Items